Boiled Cabbage with Bacon
Slow-simmered cabbage and bacon makes a delicious and easy side dish for any meal. Plan ahead, it takes hours to simmer.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring cabbage, bacon, 2 cups water, and vinegar to a boil in a large saucepan over medium-high heat. Reduce heat to low and simmer uncovered until cabbage is very tender, about 3 hours, adding more water as needed.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Whisk remaining 1/4 cup water and flour together in a small bowl and gradually add to cabbage mixture. Continue to simmer until thickened, about 5 minutes more. Season with salt and pepper.'}
Nutrition Facts
Per serving (6 servings total)