Bobby's Smoked Chuck Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat a smoker to 275 degrees F (135 degrees C) according to manufacturer's directions.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine salt, black pepper, garlic powder, and steak seasoning in a bowl; rub evenly over roast. Place roast in a baking pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cook roast in the preheated smoker until an instant-read thermometer inserted into center reads 165 degrees F (74 degrees C), 4 to 4 ½ hours. Wrap roast in aluminum foil; continue smoking until reaches an internal temperature of 195 degrees F (90 degrees C), about 1 hour more.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer roast to a cutting board; let sit for 20 minutes. Leave smoker on.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Cut roast into cubes; return to the baking dish. Add barbecue sauce and brown sugar; stir to coat.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Smoke for 1 ½ to 2 hours more.'}

📊 Nutrition Facts

Per serving (12 servings total)