Bob's Smoked Pulled Pork

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place pork shoulder in a large pot and add enough apple cider to cover. Combine white sugar, brown sugar, salt, paprika, onion powder, black pepper, and garlic powder in a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix 1/4 cup of sugar rub into cider; reserve remaining rub. Cover the pot and refrigerate for 12 hours. Preheat the smoker to 210 degrees F (99 degrees C). Add enough wood chips to the smoker.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour cider brine into the water pan of the smoker; add onion and 1/4 cup more sugar rub.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread remaining sugar rub over pork shoulder. Transfer pork to the center of the smoker.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Smoke pork until very tender or until it reaches an internal temperature of 200 degrees F (95 degrees C), about 8 hours. Monitor hickory chips and liquid, adding more as needed.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Transfer pork to a large platter and let it rest for 30 minutes before shredding with forks.'}

📊 Nutrition Facts

Per serving (20 servings total)