Bob's Habanero Hot Sauce - Liquid Fire

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine peaches, vinegar, habaneros, molasses, mustard, brown sugar, salt, paprika, black pepper, cumin, coriander, ginger, and allspice in the bowl of a food processor: pulse until blended.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Pour hot sauce into sterilized jars or bottles with lids; refrigerate 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (64 servings total)