Bob's Bean Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Bob's Bean Salad

A super tasty bean salad that can almost double as a main course. A three bean medley of red kidney, pinto, and garbanzo beans, tossed with red bell pepper, marinated artichoke hearts, and feta cheese. Served chilled after marinating for only an hour in a zesty oil and vinegar dressing.

Prep Time
20 min
Total Time
80 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'In a large bowl, toss red bell pepper, onion, and artichokes together with kidney, pinto, and garbanzo beans. Set aside.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'In a separate bowl, whisk white vinegar, balsamic vinegar, salt, and sugar together until completely dissolved. Slowly whisk in olive oil. Adjust seasoning as desired.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour dressing over bean mixture, and toss to coat. Cover and refrigerate at least one hour before serving. Scatter crumbled feta over just before serving; serve chilled.'}

Nutrition Facts

Per serving (8 servings total)

229
Calories
8 g
Protein
27 g
Carbs
10 g
Fat
8 g
Fiber
794 mg
Sodium
Source: https://www.allrecipes.com/recipe/75095/bobs-bean-salad/
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