Blueberry Zucchini Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, white sugar, brown sugar, baking soda, cinnamon, and salt in a large bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk olive oil, milk, egg, and vanilla together in a separate bowl until smooth; stir into flour mixture until batter is just moistened.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold in zucchini, blueberries, and pecans until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon batter into the prepared muffin cups, filling each 2/3 full.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Cool on a wire rack.'}

📊 Nutrition Facts

Per serving (12 servings total)