Blueberry Zucchini Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease 4 mini loaf pans.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar, oil, eggs, and vanilla together in a large bowl; fold in shredded zucchini.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat in flour, cinnamon, salt, baking powder, and baking soda until just combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Gently fold in blueberries. Pour batter into the prepared pans.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 50 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Cool in the pans for 20 minutes, then turn out onto a wire rack to cool completely. Enjoy!'}

📊 Nutrition Facts

Per serving (12 servings total)

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