Blueberry Tart

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, butter, and confectioners' sugar in a large bowl until a dough forms; press into a 9-inch tart pan with a removable bottom.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes. Cool slightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, toss blueberries and cornstarch together in a large bowl until evenly coated; transfer to a large saucepan over low heat. Stir in white sugar and lemon extract; simmer, stirring gently to avoid crushing berries, until sugar dissolves and filling thickens, 5 to 8 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour hot blueberry filling over cooled crust. Cool before slicing.'}

📊 Nutrition Facts

Per serving (8 servings total)