Blueberry Summer Squash Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk squash, honey, blueberry syrup, oil, egg, and vanilla together in a large bowl until well combined; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flours, baking soda, baking powder, and salt in a separate bowl; stir in blueberries and walnuts until incorporated. Stir in squash mixture until just combined; pour batter into the prepared loaf pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is browned and a toothpick inserted into center comes out clean, about 1 hour.'}

📊 Nutrition Facts

Per serving (10 servings total)