Blueberry Streusel Cobbler

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease a 9-inch square baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine 1 pint blueberries, sweetened condensed milk, and lemon zest in a bowl; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place 1 1/2 cups baking mix in a large bowl; cut in 3/4 cup butter using 2 knives or a pastry blender until crumbly. Stir in blueberry mixture. Transfer to the prepared baking pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining 1/2 cup baking mix and brown sugar in a small bowl; cut in remaining 2 tablespoons butter until crumbly. Stir in nuts; sprinkle over cobbler.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven 65 to 70 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, combine white sugar, cornstarch, cinnamon, and nutmeg in a saucepan over medium heat; gradually add water. Cook and stir until thickened. Stir in 1 pint blueberries; cook and stir until hot. Serve warm cobbler with vanilla ice cream and blueberry sauce. Store leftovers covered in the refrigerator.'}

📊 Nutrition Facts

Per serving (8 servings total)