Blueberry Scones

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer to an ungreased baking sheet and cut each round into 6 wedges.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (12 servings total)

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