Blueberry Sauce
This blueberry sauce recipe made with fresh or frozen blueberries, sugar, and cornstarch makes a fabulous fruity topping on pancakes and more!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Combine blueberries, 1/4 cup of water, orange juice, and sugar in a saucepan over medium heat; stir gently and bring to a boil.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix cornstarch and 1/4 cup cold water together in a cup or small bowl; gently stir this mixture into blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.'}
Nutrition Facts
Per serving (8 servings total)