Blueberry Rhubarb Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk brown sugar, white sugar, 1/4 cup oats, 1 teaspoon flour, and a pinch of cinnamon together in a bowl. Add rhubarb and blueberries; stir to coat. Pour mixture into a small baking dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir 1/2 cup flour, 1/3 cup oats, cinnamon, and nutmeg together in a bowl; add enough butter to create a crumbly topping, about 1/2 of the butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle crumbly topping over rhubarb mixture, and drizzle remaining butter over the top.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden and bubbling, 20 to 30 minutes. Cool for 5 minutes before serving.'}

📊 Nutrition Facts

Per serving (6 servings total)