Blueberry or Cherry Dessert
If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.'}
Nutrition Facts
Per serving (28 servings total)