Blueberry or Cherry Dessert
๐Ÿฐ Dessert ๐Ÿ’ช Hard

Blueberry or Cherry Dessert

If you have to feed a crowd, and they happen to love cheesecake, then this is the recipe for you. It bakes up in a large 9x13-inch pan and is easy to make. Cherry pie filling may be substituted for blueberry, or use both!

Prep Time
30 min
Cook Time
20 min
Total Time
110 min
Servings
28

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.'}

Nutrition Facts

Per serving (28 servings total)

354
Calories
4 g
Protein
51 g
Carbs
15 g
Fat
2 g
Fiber
199 mg
Sodium
Source: https://www.allrecipes.com/recipe/12090/blueberry-or-cherry-dessert/
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