Blueberry Oat Muffins

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Lightly grease a 12-cup muffin tin.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine oats and orange juice in a small bowl; set aside. Combine flour, ½ cup sugar, baking powder, salt, and baking soda in a bowl; stir in oil and egg until thoroughly blended. Stir in oat mixture; fold in blueberries. Spoon batter into the prepared muffin cups.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine 2 teaspoons sugar and cinnamon in a small bowl; sprinkle evenly over muffin tops.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a knife inserted into muffin centers comes out clean, 18 to 20 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)