Blueberry Loaf
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Blueberry Loaf

This blueberry bread recipe makes a super moist loaf with a gorgeous golden crust; fresh or frozen blueberries work equally well, so you can enjoy it year-round!

Prep Time
15 min
Cook Time
60 min
Total Time
75 min
Servings
12

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.'}

Nutrition Facts

Per serving (12 servings total)

168
Calories
3 g
Protein
28 g
Carbs
5 g
Fat
1 g
Fiber
116 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/229694/blueberry-loaf/
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