Blueberry-Lemon Cake Mix Cobblers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray 4 ramekins with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place blueberries into a bowl. Add sugar, water, and cornstarch. Stir gently until well mixed, 30 seconds to 1 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide the blueberries evenly among the ramekins, filling them about 3/4 to the top.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat butter in a large, microwave-safe bowl until melted, about 1 minute.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir lemon cake mix into the butter to combine; mixture will still be a little dry and lumpy. Scoop about 1/2 cup of the mixture into each ramekin. Spray tops lightly with cooking spray.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until tops are lightly browned, 25 to 30 minutes. Serve warm.'}

📊 Nutrition Facts

Per serving (4 servings total)