Blueberry Lemon Breakfast Quinoa

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Rinse quinoa with cold water in a fine-mesh strainer until water runs clear and is no longer frothy to remove bitterness.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat milk in a saucepan over medium heat until warm, 2 to 3 minutes. Stir quinoa and salt into milk; simmer over medium-low heat until most liquid has been absorbed, about 20 minutes. Off heat, stir in maple syrup and lemon zest; gently fold in blueberries.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Divide quinoa mixture between 2 bowls; top each with 1 teaspoon flax seed.'}

📊 Nutrition Facts

Per serving (2 servings total)

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