Blueberry Granita

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.'}

📊 Nutrition Facts

Per serving (4 servings total)