Blueberry Fig Jam

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Mash blueberries in a small bowl with a fork; transfer to a 3 ½-quart pot. Add figs, sugar, water, lime juice, and balsamic vinegar; lightly pulse with an immersion blender until mostly smooth and some chunks remain for texture.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place the pot over medium-high heat; stir continuously until comes to a boil. Reduce heat to low; cook, stirring periodically, until thickened, 20 to 25 minutes. Check doneness by dropping a small spoonful of jam onto a frozen plate. Let sit for 1 to 2 minutes; if jam appears to gel, it is ready. Continue cooking if jam appears thin and runny. Remove jam from the heat when jam has thickened; cool slightly, about 10 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour jam into a sterilized jar with a hermetic seal. Cool completely before refrigerating.'}

📊 Nutrition Facts

Per serving (12 servings total)