Blueberry Custard Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread blueberries over bottom of crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine ½ cup flour, white sugar, and salt in a bowl. Whisk sour cream and eggs together in a separate bowl; fold in flour mixture. Pour batter over blueberries.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine remaining ½ cup flour and brown sugar in a bowl; cut in butter using a pastry cutter or 2 knives until mixture forms coarse crumbs. Scatter crumb topping over pie.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until custard and topping are golden brown, 50 to 55 minutes. Transfer to a wire rack. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)