Blueberry Crumb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Make the pie: Press pie pastry into the bottom and up the sides of a 9-inch pie plate to form a crust.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk sugar and flour together in a large bowl. Mix in lemon juice and zest, then gently stir in blueberries. Pour mixture into crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Make the topping: Combine oats, brown sugar, flour, and cinnamon in a medium bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Spread topping evenly over pie filling.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until filling is bubbly and topping is golden brown, about 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove from the oven and cool on a wire rack before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)