Blueberry Crumb Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Butter and flour a 9-inch cake pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine brown sugar, ¼ cup white sugar, cinnamon, and allspice; stir in 1 stick melted butter. Beat in 1 ⅓ cups flour until well combined. Set topping aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat ¾ cup white sugar and 6 tablespoons butter together in a bowl until creamy. Add eggs. one at a time, beating well after each addition. Add sour cream, vanilla extract, and lemon zest.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sift 1 ¼ cups flour, baking powder, and baking soda together in a separate bowl; stir into sour cream mixture, then fold in blueberries. Spoon batter into the prepared cake pan; sprinkle with topping.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 40 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)