Blueberry Crumb Bars
These blueberry bars have a buttery crust, a delicious fresh blueberry filling, and a cinnamon crumble topping for a delicious summer treat.
Instructions
-
1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13-inch pan.'}
-
2
{'id': 'step_1', 'step': 2, 'text': 'Stir flour, 1 cup sugar, and baking powder together in a medium bowl; mix in salt and cinnamon, if desired. Use a fork or pastry cutter to blend in butter and egg. Dough will be crumbly. Pat half of dough into the prepared pan.'}
-
3
{'id': 'step_2', 'step': 3, 'text': 'Stir 1/2 cup sugar and cornstarch together in another bowl; gently mix in blueberries. Sprinkle blueberry mixture evenly over prepared crust. Crumble remaining dough over berry layer.'}
-
4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is slightly brown, about 45 minutes. Cool completely before cutting into squares.'}
Nutrition Facts
Per serving (15 servings total)