Blueberry Crisp
This blueberry crisp recipe, bursting with juicy blueberries, fresh orange juice, and cinnamon, gets a crispy brown sugar topping for a timeless treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine flour, brown sugar, cold butter, and salt in the bowl of a food processor; pulse into coarse crumbs. Set topping aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine white sugar, orange juice, tapioca, and cinnamon in a large bowl; stir in blueberries until completely coated. Spoon blueberry filling into a large baking dish; sprinkle topping over blueberries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until topping is golden brown and filling bubbles, about 40 minutes.'}
Nutrition Facts
Per serving (8 servings total)