Blueberry Cream Dessert

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine graham cracker crumbs, melted butter, and ¼ cup sugar in a medium bowl. Reserve ¼ cup crust mixture; press remaining crust mixture into the bottom of a 10x6x2-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cold water, ½ sugar, and gelatin in a small saucepan over medium-low heat; cook and stir until gelatin and sugar dissolve, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine sour cream and yogurt in a large bowl; gradually stir in gelatin mixture, then stir in vanilla. Refrigerate mixture until partially set, about 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Beat heavy cream in a glass or metal bowl until soft peaks form; fold in sour cream mixture. Stir in blueberries until incorporated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread blueberry cream evenly over crust; sprinkle reserved ¼ graham cracker mixture over top. Chill in the refrigerator, 8 hours to overnight.'}

📊 Nutrition Facts

Per serving (12 servings total)

Tags