Blueberry Clafoutis
This easy blueberry clafoutis recipe made with Almond Breeze almond milk is baked in a skillet for a sweet, custardy pancake bursting with blueberries.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch oven-safe skillet or baking dish with butter; set aside.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine almond milk, eggs, sugar, flour, melted butter, vanilla, and salt in a blender; blend until smooth. Pour into the prepared skillet; top with blueberries.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until center is set and top is lightly browned, about 40 minutes. Serve warm, dusted with confectioners' sugar.'}