Blueberry Cheesecake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degree F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix graham crumbs, melted butter, and 2 tablespoons sugar in a bowl until well combined. Pat mixture into the bottom of a 9-inch springform pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mash cream cheese in a mixing bowl until soft and creamy. Gradually beat in sour cream, 3/4 cup sugar, flour, and vanilla. Beat in eggs, one at a time. Pour mixture onto crumb crust.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until firm to the touch, about 1 hour.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place baked cheesecake in the refrigerator until thoroughly chilled, about 4 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Remove cheesecake from the pan by loosening the edges with a knife and opening the springform latch; transfer to a serving platter. Place frozen blueberries on top. Melt jelly in a saucepan over low heat; spoon over blueberries to glaze. Chill in the refrigerator until ready to serve.'}

📊 Nutrition Facts

Per serving (12 servings total)

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