Blueberry Bread with Sour Cream Recipe

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C) with oven rack in middle position. Coat a 9x5-inch loaf pan with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk flour, baking powder, and salt together in a medium bowl until combined; add blueberries and gently toss just to combine. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk egg in a separate medium bowl until well combined and light-colored, about 20 seconds; vigorously whisk in sugar until thick and homogenous, about 30 seconds. Whisk in melted butter, in 2 or 3 additions, whisking well after each addition to combine. Whisk in sour cream, in 2 additions, whisking just to combine.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Fold sour cream mixture into flour mixture using a rubber spatula until batter comes together and berries are evenly distributed, 25 to 30 seconds. Small flour spots may remain, the batter will be thick, don't overmix.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spread batter into the prepared loaf pan using a large spoon coated with cooking spray.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is light brown and a toothpick or skewer inserted into center comes out clean, 25 to 30 minutes, rotating pan halfway through baking time. Cool for 5 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Meanwhile, combine ½ cup sugar and lemon zest in a small bowl. Set aside.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Bring lemon juice and remaining ¼ cup sugar to a simmer in a small saucepan over medium heat; stir to dissolve sugar. Simmer until mixture is thick, syrupy, and reduced to about ¼ cup. Brush top of bread with syrupy glaze; sprinkle with lemon sugar.'}

📊 Nutrition Facts

Per serving (10 servings total)