Blueberry Bars
These simple and fruity cookie bars have a homemade almond shortbread crust topped with juicy blueberries and sweetened cream cheese.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the crust: Cream butter, sugar, one egg, milk, and almond extract in a large bowl. Mix in flour and baking powder, stirring constantly. Spread crust evenly in baking pan. Top with blueberries.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'To make the topping: In a medium bowl, beat two eggs and cream cheese until smooth. Stir in powdered sugar and almond extract. Spread over blueberries.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until firm to the touch, about 55 minutes to 1 hour. Cool in pan before cutting into squares.'}
Nutrition Facts
Per serving (24 servings total)