Blueberry Banana Bread

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease 3 mini loaf pans.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix flour, baking soda, and salt together in a medium bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat sugar and butter with an electric mixer in a large bowl until light in color and fluffy.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add eggs, one at a time, mixing well after each addition. Stir in vanilla extract; beat in mashed bananas.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add flour mixture a little at a time, beating until just combined into a thick batter. Fold in blueberries until evenly distributed.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Pour batter into the prepared loaf pans.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool in the pans for 10 minutes, then transfer loaves to cool completely on a wire rack.'}

📊 Nutrition Facts

Per serving (15 servings total)

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