Bluebarb Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil; place on lower oven rack.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place 1 pie crust in a 9-inch pie plate. Set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine rhubarb and blueberries in a large bowl; stir in 1 ⅓ cups sugar, flour, lemon juice, nutmeg, and salt until evenly combined. Pour into the prepared pie crust; dot with butter.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover filling with remaining 1 pie crust; flute the edges. Cut a few decorative steam vents in top crust. Sprinkle with 1 tablespoon sugar; cover fluted edges with aluminum foil to prevent excessive browning. Place pie on the prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven for 15 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C); bake 35 minutes more. Remove foil; continue baking until crust is golden and juice is bubbling through slits, about 15 minutes more. Cool completely before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)