Blue Ribbon Creamy Caramels

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Spray a large loaf pan or 8-inch square baking dish with cooking spray.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Stir white sugar, 3/4 cup cream, corn syrup, butter, vinegar, and salt together in a heavy pot; bring to a boil. Stir in remaining cream. Cook, stirring constantly, until caramel is 244 degrees F (117 degrees C), or until a small amount of caramel dropped into cold water forms a firm but pliable ball, 10 to 20 minutes. Remove from heat and cool briefly.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir walnuts and vanilla extract into caramel; pour caramel into prepared baking dish. Cool completely, at least 1 hour. Turn baking dish over onto a flat work surface to remove cooled caramel from dish; cut caramel into serving pieces.'}

📊 Nutrition Facts

Per serving (25 servings total)