Blue Ribbon Apple Crumb Pie
This blue ribbon apple crumb pie recipe is simple with a buttery crumb topping perfect for any occasion. It's delicious and easy β no rolling out the crust!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine 1 Β½ cups flour, vegetable oil, milk, 2 teaspoons white sugar, and salt in a bowl until it pulls together; press crust into a 9-inch pie plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Combine ΒΌ cup white sugar and cinnamon in a large bowl. Add apples; toss to coat. Place apples in crust.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine 1 cup flour and brown sugar in a bowl. Cut in cold butter with 2 knives or a pastry blender until resembles coarse crumbs; sprinkle over apples.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until golden and bubbly, about 45 minutes.'}
Nutrition Facts
Per serving (8 servings total)