Blue Cucumber Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Scoop out cucumber seeds using a spoon; slice into thick half-moons, then place on a paper towel-lined plate. Sprinkle with ½ teaspoon salt; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine sour cream, onion, white wine vinegar, dill, sugar, and white pepper in a large bowl; fold in blue cheese until incorporated. Pat cucumber slices dry with paper towels; gently stir into blue cheese mixture until evenly coated.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Refrigerate for at least 1 hour; season with salt just before serving.'}

📊 Nutrition Facts

Per serving (4 servings total)