Blue Cheese Walnut Toasts
This blue cheese walnut toast recipe can be served as appetizers or croutons on a salad. Their crispy texture and flavorful toppings elevates everything.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 400 degrees F (200 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add ΒΌ cup butter to a microwave-safe dish; microwave until melted. Brush one side each bread slice with melted butter; place buttered-sides-up on a baking sheet.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until lightly toasted, about 7 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Combine blue cheese, remaining ΒΌ cup softened butter, salt, and black pepper in a small bowl. Spread over toasted bread slices; sprinkle with chopped walnuts.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until topping melted and bubbly, about 6 minutes. Garnish with parsley.'}
Nutrition Facts
Per serving (20 servings total)