Blue Cheese Potato Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 15 to 20 minutes. Drain, cool, and chop, leaving skins on. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Meanwhile, cook bacon in a large, deep skillet over medium-high heat until evenly browned. Drain, crumble, and set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk green onions, oil, vinegar, black pepper, and salt together in a large bowl. Add potatoes, bacon, and cheese; toss to coat.'}

📊 Nutrition Facts

Per serving (6 servings total)

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