Blue Bacon Stuffed Mushrooms

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.'}

📊 Nutrition Facts

Per serving (3 servings total)