BLT Pasta Salad with Mayo

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain and rinse with cold water. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large skillet over medium heat until browned and crisp, about 7 minutes. Drain on paper towels. Refrigerate bacon when cool.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Drizzle 2 tablespoons lemon juice over avocado in a bowl; set aside.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Combine mayonnaise, creamy dressing, chili sauce, ¼ cup lemon juice, bouillon granules, and sugar; fold in macaroni, avocado, tomato, and green onions until well combined. Cover the bowl tightly with plastic wrap; refrigerate until well chilled, at least 6 hours.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in lettuce and bacon just before serving.'}

📊 Nutrition Facts

Per serving (8 servings total)