BLT Egg Salad
This BLT egg salad recipe combines two classics: an egg salad and a BLT merged into one delicious, easy-to-make sandwich which everyone will enjoy.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place eggs in a large saucepan over medium heat and cover with 1 inch water. Bring to a boil, cover, remove from heat, and set aside in hot water for 10 minutes. Drain; run under cold water to stop the cooking. Peel eggs, then chop.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Gently fold eggs, mayonnaise, Cheddar cheese, green onions, mustard, and black pepper together in a large bowl until evenly mixed. Fold in bacon and tomatoes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Place salad and lettuce between 2 bread slices to make a sandwich. Repeat with remaining salad, lettuce, and bread slices.'}
Nutrition Facts
Per serving (6 servings total)