BLT Dip
This BLT dip recipe features a creamy mayo and sour cream base studded with crisp bacon bits and diced tomatoes, perfect served cold with crackers.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine mayonnaise and sour cream in a medium bowl. Crumble bacon into mayonnaise mixture; mix until combined. Stir in tomatoes right before serving.'}
Nutrition Facts
Per serving (16 servings total)