BLT
This BLT uses an easy, no-frills recipe for the classic American sandwich made with crisp bacon, lettuce, and tomato on toasted bread with mayonnaise.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook bacon in a large, deep skillet over medium-high heat until evenly browned, about 10 minutes. Drain bacon on a paper towel-lined plate.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Arrange cooked bacon, lettuce, and tomato slices on one slice of bread. Spread mayonnaise on the other slice of bread.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Close to make a sandwich.'}
Nutrition Facts
Per serving (1 servings total)