Blonde Brownies
These blonde brownies are simple to make with basic pantry staples, chopped nuts, and semisweet chocolate chips for a decadent, chewy, buttery treat.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 350 degrees F (180 degrees C). Grease a 9x9-inch baking pan.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Sift together sifted flour, baking powder, salt, and baking soda in a medium bowl. Stir in chopped nuts; set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Mix brown sugar and melted butter in a large bowl until combined; cool slightly.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir beaten egg and vanilla into brown sugar mixture. Add flour mixture, a little at a time, mixing just until combined. Spread batter into the prepared baking pan. Sprinkle chocolate chips on top.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes.'}
Nutrition Facts
Per serving (6 servings total)