Blonde Apple Brownies
Blonde apple brownies recipe, made with apples, brown sugar, and cinnamon, take less than an hour to make, and offer a twist on the traditional blondie.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, brown sugar, and eggs together in a bowl with an electric mixer until smooth; beat in flour until well combined. Beat in baking powder, then stir in cinnamon. Fold in apples. Transfer to the prepared baking dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out with moist crumbs, about 45 minutes.'}
Nutrition Facts
Per serving (15 servings total)