Blintz Souffle II
๐Ÿฐ Dessert ๐Ÿ”ฅ Medium

Blintz Souffle II

Making a delicious blintz souffle is so easy when you use pre-made, frozen blintzes.

Prep Time
10 min
Cook Time
45 min
Total Time
55 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C).'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Melt the butter in a 2-quart casserole, and place the frozen blintzes on top of the butter in a single layer. Mix the eggs, sour cream, sugar, salt, vanilla extract, and orange juice in a bowl until thoroughly combined, and pour the mixture over the blintzes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until the top is lightly browned, and a toothpick inserted into the center of the casserole comes out clean, about 45 minutes.'}

Nutrition Facts

Per serving (8 servings total)

410
Calories
14 g
Protein
53 g
Carbs
19 g
Fat
3 g
Fiber
437 mg
Sodium
Source: https://www.allrecipes.com/recipe/212822/blintz-souffle-ii/
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