🍽️ Dinner ⚡ Easy

Blender Hollandaise Sauce

Name: Blender Hollandaise Sauce
Prep time: 5 min
Total time: 5 min
Yield: 6 servings
Cuisine: International
Ingredients: 3 egg yolks; 1 tablespoon lemon juice; 0.25 teaspoon Dijon mustard; 1 dash hot pepper sauce (e.g. Tabasco™); 0.5 cup butter

This blender Hollandaise is rich, lemony, and delicious. It has all the ingredients of the classic recipe, but it's incredibly quick and easy to make.

Prep Time

5 min

Total Time

5 min

Servings

Ingredients

3 egg yolks
1 tablespoon lemon juice
0.25 teaspoon Dijon mustard
1 dash hot pepper sauce (e.g. Tabasco™)
0.5 cup butter

Instructions

1

{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
2

{'id': 'step_1', 'step': 2, 'text': 'Combine egg yolks, lemon juice, mustard, and hot pepper sauce in the container of a blender; cover and blend for about 5 seconds.'}
3

{'id': 'step_2', 'step': 3, 'text': 'Place butter in a glass measuring cup. Heat butter in the microwave for about 1 minute, or until hot and completely melted.'}
4

{'id': 'step_3', 'step': 4, 'text': 'Turn the blender on; pour melted butter in a slow, steady stream until sauce is thick and smooth, about 15 to 30 seconds.'}
5

{'id': 'step_4', 'step': 5, 'text': 'Serve and enjoy!'}