Blackened Shrimp
Blackened shrimp take less than 10 minutes to make with this easy 4-ingredient recipe. They're delicious in tacos or on rice for a quick meal.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place shrimp in a bowl. Season with blackened seasoning.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil and butter in a skillet over medium-high heat. Cook shrimp until opaque, about 1 minute per side.'}
Nutrition Facts
Per serving (2 servings total)