Blackened Salmon Fillets

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Mix paprika, cayenne pepper, onion powder, salt, white and black pepper, thyme, basil, and oregano together in a small bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Brush salmon fillets on both sides with 1/4 cup butter, and sprinkle evenly with the spice mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 2 tablespoons melted butter in a large, heavy skillet over high heat. Add salmon and cook until blackened, 2 to 5 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Lift fillets, add remaining melted butter to the skillet, and flip fillets into the butter. Cook until the other side is blackened and fish flakes easily with a fork, 3 to 5 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)