Blackberry with Red Wine Sorbet

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Heat sugar and water together in a small saucepan over medium-low heat; cook and stir until sugar dissolved. Set simple syrup aside to cool.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Purée blackberries in a blender or food processor; strain through a fine-mesh strainer to remove any seeds or pulp.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Whisk strained blackberry juice, cooled simple syrup, and red wine together in a large bowl until well combined; chill in the refrigerator until cold.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour mixture into an ice cream maker and freeze according to manufacturer's directions. Transfer to an airtight container and store in the freezer.'}

📊 Nutrition Facts

Per serving (8 servings total)