Blackberry Upside-Down Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt brown sugar and 2 tablespoons butter together in a saucepan over medium heat. Add blackberries to brown sugar mixture; cook and stir until mixture bubbles, about 1 to 3 minutes. Stir 3/4 cup white sugar into blackberries, crushing them slightly with a fork, and continue cooking until blackberries are hot and slightly broken-down, about 5 minutes more. Remove from heat and pour into a 9-inch cake pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat 1 cup white sugar and 1/2 cup butter together in a bowl with an electric mixer until light and fluffy; beat in eggs.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Whisk flour, baking powder, and salt together in a bowl. Alternately stir flour and milk into butter mixture, beginning and ending with the flour mixture. Mix vanilla into cake batter.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Pour cake batter over blackberry mixture in the 9-inch cake pan. Place cake on prepared baking sheet in case of spillage as it bakes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake cake in the preheated oven until cooked through, 35 to 40 minutes. Let cake cool in the pan until warm, but not completely cooled, about 30 minutes. Run a knife along the inside edge of the pan to separate cake from the sides, place a cake plate over the top of the pan, and flip the pan. Lift the pan slowly to release the cake from the pan.'}

📊 Nutrition Facts

Per serving (10 servings total)